Spathiphyllum can bloom almost all year round, provided we take proper care of it. Position and watering are of great importance. We also cannot forget about fertilization. We present a recipe for a natural conditioner made from the peel of a popular fruit. All you need is a change of care habits, kitchen waste and a bit of patience to wait for flowers.
Cultivation is not complicated. We just need to follow certain rules necessary for flowering. Which ones are we talking about?
As mentioned, the position of the plant is very important. Therefore, we place it in a bright place, but not with direct sunlightas it may burn its delicate leaves. In turn, there is no flowering in the shade. The specimen will grow best at temperatures between 18 and 24 degrees Celsius.
Regular but moderate watering is extremely important. The substrate must be constantly moist, but never wet. The roots will then rot. In turn, if it dries out, the leaves will begin to wilt and the buds will stop appearing.
Let’s also remember that the specimen prefers fertile and permeable soil. We plant it in universal soil intended for potted plants. It would be good if it had sand or perlite added, which makes it easier to retain moisture.
Many people skip fertilization, which is necessary for the flowering of the plant. Without nutrients, the specimen focuses on surviving rather than producing flowers.
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Spathiphyllum it is worth fertilizing with a natural fertilizer made from apple peels constituting a treasury of nutrients. They contain minerals, i.e. calcium, potassium, phosphorus, magnesium, iron, organic acids and natural sugars.
So how does this natural conditioner work? First of all, it strengthens the plant’s tissues and immunity. Soil microorganisms are stimulated in the substrate. The photosynthesis process runs more efficiently and the roots become properly aerated. Therefore, the Spathiphyllum produces intensely green leaves and begins to bloom.
Preparing a natural conditioner for Spathiphyllum is very simple. First, peel 1 medium-sized apple and cut its peel into smaller pieces.
In the next step, we put them in a jar and pour 1 liter of standing water. Place the dish in a cool and dark place for 48 hours.
After this time, strain the liquid and immediately water the plant with it. We fertilize once every 3 weeks.
