Fluffy chocolate cake with egg whites. It melts in your mouth, wonderfully delicate

It’s not uncommon for that to happen After baking the donuts, we are left with egg whites. It turns out that this ingredient can be used to prepare other sweets. They can be used to make, among others, sweet meringue or aromatic coconut cookies. If we don’t feel like eating anything sweet, we can prepare an omelette or frittata from egg whites.

One of the better ideas is using egg whites after baking donuts to make chocolate cake. It is as velvety as a cloud and so good that it will surely satisfy the palate of many sweet tooths. Until afternoon coffee the tea fits like a glove.

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Recipe for chocolate egg white cake it’s not complicated. Anyone who has had any experience with baking before should be able to handle it. What will you need to make this recipe? Here is a list of the essentials ingredients:

• 5 egg whites,
• 100 g of sugar (about half a glass),
• 100 g of butter (half a cube),
• 120 g of wheat flour (about 1 cup),
• 120 g of dark chocolate (you can use dark chocolate).

Of course, the perfect complement delicious dessert is appropriate icing. In this case, to make it we will need:

• 120 g of milk chocolate,
• 2 tablespoons of milk,
• a spoonful of butter.

The standard one will also be useful cake tin. If we don’t have it, we can use a regular mold – then, instead of a pound cake, we will get a kind of brownie.

Preparation method:

1. First, we break the dark chocolate bar into smaller pieces. This will make it dissolve more easily. Place it in a pot with half a stick of butter and melt over low heat. Then set aside to cool.
2. After baking the donuts, put the egg whites into a bowl, add sugar and – using a mixer – beat until fluffy, smooth as a cloud. When we obtain the desired consistency, add the previously sifted flour to the bowl – do it gradually, continuing to mix.
3. Add the cooled, melted chocolate and mix the resulting mass thoroughly. Then, grease the cake tin with butter, sprinkle it lightly with flour and pour the contents of the bowl into it.
4. We put the form in the oven preheated to about 170 degrees Celsius and bake it for about 35-40 minutes. It is worth checking the degree of baking – due to the specificity of different ovens, the time after which the cake will be ready may vary slightly.
5. At the end of baking, we can start making the icing. Break the chocolate into smaller pieces and, as before, melt it in a pot with butter and milk. Finally, when we take the cake out of the oven and let it cool down a bit, we pour the chocolate icing on top.

Chocolate cake with egg whites This is a great option for an after-dinner dessert. If we practice so-called coffee or tea pairing (selecting appropriate drinks for dishes), remember that intense chocolate is best for chocolate desserts. espresso, americano, black tea the earl grey – they will perfectly balance the sweetness of the chocolate cake.

Sources: Terazgotuje.pl, kontakter.pl