Instead of spending money every now and then you can try to grow it yourself . This is a simple solution, thanks to which you will gain constant access to fresh, aromatic rhizome at a low cost.
All you need is a small piece of ginger, a bit of patience and a suitable place on the windowsill. Check how to plant it and how to care for it so that you can enjoy its taste whenever you want..
Ginger grown at home is fresh and therefore more aromatic than store-bought ginger. It’s worth having it always at hand, because supports immunity, which is important especially in winter. It has warming, anti-inflammatory and antibacterial properties.
Ginger relieves flatulence and heaviness after meals. Therefore, you can use it for minor stomach problems. It helps with nausea and looks beautiful on the windowsill.
Did you know that Can you grow ginger in a pot? It’s not that difficult, but you need to choose a healthy rhizome. Look closely at it and locate the so-called eyes (protrusions from which shoots grow).
Divide the ginger into several pieces about 4 cm long, so that each of them has at least 1-2 eyes. Once you have done this, put the “seeds” in a warm and dry place for two days. This will allow them to dry and be easier to accept. Prepare a fertile, permeable substrate.
Make sure that the temperature in the room where the ginger will be grown in the pot is 20-25 degrees Celsius, and Place the pot itself in a bright place. After planting, you must water the ginger regularly (but do not overwater, otherwise the rhizome will rot).
The earth should be constantly slightly moist. In the spring and summer period, it will also not hurt to apply fertilizer for green plants/vegetables every 3 weeksto support the development of home-made ginger. This isn’t necessary, but it helps.
It’s also worth knowing When to harvest ginger to enjoy the best flavor of the rhizome. It should be fully mature 8-9 months after planting. If you harvest it then, it will have an intense aroma and flavor.
If you prefer, To make it juicier and more delicate in taste, try gently breaking off the rhizome after 4-5 months. Then it will be lighter, but it should be perfect for tea or as an addition to dinner. Remember that After harvesting, you must store the ginger in a cool and dry place.
