Darkening of potatoes after peeling is a common phenomenon. However, many people do not realize that it is enough to perform one simple action right after peeling the potatoes to prevent this problem. This solution does not require special products or much work. We tell you what to do to prevent the potatoes from darkening.
Often, after peeling, potatoes turn dark and no longer look appetizing. This is the result of enzymatic processes that result from the reaction of enzymes with oxygen. This happens when we leave it on the counter after removing the peel.
It is also worth remembering that the darkening of potatoes is influenced by their variety and freshness. Young potatoes darken much slower than older ones. Although the color change does not affect the taste of the potatoes, they lose their aesthetic appearance and do not look good on the table.
So we should know how to prevent it so that we don’t have to worry about this problem. Fortunately, we can easily remedy this.
If we want to avoid darkening of the potatoes after peeling, we do not have to perform complicated actions. Just put them in cold water. Thanks to this, they will have less contact with air, so their color will not change.
Just pour water into the pot and immediately after removing the skin, put each one there. At the same time, this method will remove minor dirt. This does not mean, however, that we should store them in water for a long time, because the potatoes may taste worse and overcook faster.
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However, when it comes to potatoes that are already grated, e.g. for potato pancakes, we have to use a different method. Then it is best to add a spoonful of cream to them. We can also sprinkle them with lemon juice or sprinkle them with potato starch or wheat flour. However, let’s be careful when adding these ingredients so as not to significantly change the taste of the dish we prepare.
Low-quality knives should also be avoided as they may accelerate the oxidation process of the potatoes. It is best to choose enameled or plastic dishes for storage. Thanks to these simple rules, the potatoes will retain their bright color and look fresh and appetizing.
