Warming soups have been popular for years, especially in the colder months. Not only in quickly provide the body with heat and energy, but they also fill you up for a long time. Usually easy to prepare, they are an excellent option for dinner, even on a busy day. Such is the case with this one onion soups, which in the form of a cream will delight the palates of all household members.
Nowadays, many people associate onion soup with exquisite restaurants, but nothing could be further from the truth. It’s a tasty and filling mealwhich was once often eaten by the lower social classes. And all this because easily available ingredients and low cost of preparing such a meal.
Today, onion soup is an excellent suggestion for a warming mealperfect for days when the temperature drops well below zero. The base of the soup is of course onion, one of the most available vegetables.
Through its properties supports immunity, has anti-inflammatory and antibacterial properties, helps with colds and weakness, and warms up. Combined with potatoes, garlic, appropriate spices and cheese, it creates a distinctive and aromatic composition that adds energy and warms you up quickly.
After mixing with the broth, served in a bowl with croutons not only delights with its taste, but also with its appearance, so it can be served not only every day, but also on special occasions.
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with onions is a meal that you only need to prepare once to fall in love with. It tastes great on its own, but it is worth enriching it with additional ingredients, such as the already mentioned croutons, but also toast, a bit of cream, grated cheese, bacon chips or fresh herbs.
If you need inspiration for a tasty, warming and filling dinner, be sure to prepare this onion soup. For this you need the following list of ingredients:
- 1 k onion in yellow slates
- 500 g potatoes
- 800 ml of broth (beef, chicken or duck, vegetable)
- 2-3 cloves of garlic
- 120 ml of cream 30%
- 2-3 tablespoons of grated Gruyere or Parmesan cheese
- Butter
- Oil
- Spices: sugar, salt, pepper, nutmeg, dried thyme
- Toast or toast to serve
Preparation method:
- Peel the onion and chop it into slices. Cut the garlic into small slices. Peel the potatoes and cut them into cubes, it doesn’t have to be small.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a pot with a thick bottom. Add the onion to the heated fat and add a tablespoon of sugar and salt. Simmer over low heat until the onion releases its juices and begins to caramelize. Make sure that the vegetable is stewed and not fried, because this is the only way to achieve the amazing taste of the soup.
- Once the onion is caramelized, add the garlic, a bit of dried thyme, and the potatoes.. Stew everything for a while and then pour boiled broth over it.
- Cook the soup until the potatoes are soft. Season appropriately with salt, pepper and nutmeg. Pour 30% cream and add grated cheese. WITHBlend the soup using a blender until smooth. Cook for a few more minutes, then serve with croutons and your favorite toppings. Enjoy your meal!
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