In the Kafeneon you fall into the kitchen through the entrance door, which is quite promising. A place that so willingly flaunts its guts clearly wants to keep the focus on the food. That was already the case when Renata Dietl and Yula Georgiou opened the tiny hut in 2016 and were able to deliciously erase the often terrible memories of tavernas on the holiday islands with Greek natural wines and, above all, wonderful food.
