Cheese stored incorrectly usually spoils much faster than the manufacturer declares. If you don’t want to throw your money away and spend it on a cube that will lose its aroma after a short time and become a breeding ground for mold, from now on, always put it in the fridge and use a simple trick.
and it only takes a few seconds and significantly extends the freshness of the yellow cheese. It is always worth doing it immediately after shopping so that you can enjoy the fresh taste with every breakfast.
An inconspicuous trick with vinegar will extend the freshness of the cheese, making it spoil slower. It’s very simple. MAll you need to do is wrap the cube in a paper towel, previously slightly moistened with vinegar.
Later, simply place the wrapped cheese in a tightly closed container and put it in the vegetable drawer where the temperature is more stable. This may seem strange, but it is an effective method of slowing down the growth of moldmuch better than keeping the cheese in foil or plastic, which unfortunately retain moisture and thus accelerate the spoilage of food.
This trick extends the shelf life of cheese thanks to the properties of vinegar. The acetic acid contained in it lowers the pH, creating an environment unfavorable for the growth of bacteria and mold.
Vinegar has antibacterial and antifungal properties, inhibiting the multiplication of microorganisms responsible for product spoilage. Thanks to this, the cheese stays fresh longer and is less susceptible to mold.
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