In Asian cuisine, a popular breakfast takes on a completely new flavor thanks to a few minor changes in preparation. The taste of these scrambled eggs is intense and the consistency is creamy and delicate. This simple dish will change your everyday breakfast. We show you how to prepare this delicious dish.
If you want to prepare a popular home-made Chinese dish, it is worth trying the recipe scrambled eggs that delight with their taste and texture. What makes it different from our typical breakfast is, among other things, that in this recipe we combine eggs and tomatoes. They can be fresh or at this time of year, just canned because they will be cheaper and have a more intense flavor.
However, it is very important to prepare them separately from the tomatoes so that the scrambled eggs are delicate and tasty. Therefore, we prepare the tomato base separately, not adding it directly to the eggs. Following this rule is extremely important so that the dish turns out perfectly creamy and aromatic. Preparing scrambled eggs is not complicated and does not take much time.
If we want to prepare delicious creamy eggs from a pan with tomatoes, we must equip ourselves with ingredients that will add a characteristic Asian flavor to the dish. To do with tomatoes we will need:
- 4 eggs,
- 2 cloves of garlic,
- 2 spring onions,
- 2-3 cm of ginger,
- 240 g canned tomatoes,
- 1 teaspoon of sugar,
- 1 tablespoon of soy sauce,
- 2 tablespoons of oil for frying,
- salt and pepper.
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The first step is to drain the tomatoes and set aside the juice. Cut the pulp into pieces. Then beat the eggs with salt and pepper. Chop the garlic finely and then the spring onion, separating the green part from the white part. Peel the ginger and grate it on a fine grater.
The next step is to heat the oil in a pan and fry the eggs for about half a minute, stirring them with a spatula. Remove them from the stove when they are not completely set yet. Then fry the garlic, white parts of the spring onions and ginger in the same pan. After several dozen seconds, add the tomatoes. Fry for 3 minutes and add sugar, soy sauce, 3 tablespoons of tomato juice, then add the eggs and heat everything over low heat for a while.. Finally, sprinkle the scrambled eggs with the reserved spring onions.
