The scale that builds up in the kettle is caused by boiling hard water and precipitating minerals, i.e. calcium and magnesium. We cannot completely prevent this, so there is no other solution – we have to roll up our sleeves and start descaling the kettle. A home remedy using a product from the kitchen comes to the rescue. It’s not about the irritating vinegar.
The kettle should be descaled not only for aesthetic reasons. First of all, it’s about particles getting into drinks. We obtain the so-called effect “crunchy tea”, which is not pleasant to drink. It definitely loses its taste.
If we do not descale the kettle regularly, it will we will extend the time of boiling water, which will result in higher electricity bills. Besides, we will shorten the life of this device.
READ ALSO:
You can descale the kettle… with citric acid. First, pour a few tablespoons of powder into a device previously filled with water and bring it to a boil.
After boiling, leave it for an hour. This will give the citric acid enough time to work on stubborn white deposits.
After an hour, pour the water out of the kettle and rinse it. We can also wipe its interior with a soft cloth. The device will immediately become shiny inside.
It is worth using this home method regularly as soon as you notice scale in the kettle. Unlike vinegar, it will not leave an irritating smell.
It is worth preventing scale build-up in the kettle. For this purpose, we must filter the water in the jug before pouring it into the device. We also recommend completely emptying the equipment to allow any remaining water to evaporate freely.
It is very important to clean the kettle regularly. Wipe it with a damp cloth or sponge with mild dishwashing liquid. It is worth doing this at least once a week.
See also:
The best home way to clean the toilet. The stone comes off in flakes
When do you salt boiling potatoes? Most of us choose the wrong moment
You deserve a medal for this trick. The burn from the iron disappears as soon as you remove it with your hand
