These faworki are second to none. One addition makes everyone want the recipe

Carnival season is the best time to indulge a bit of sweet madness and try to prepare traditional delicacies. Of course, they are in the lead, but the beloved faworki are right behind them.

However, they don’t always have to taste the same. This time it is worth giving them a unique aroma and a slightly new character. And it’s all thanks to cinnamon. Sounds surprising? Only until the first bite. This new version of the classic wattle is truly finger-licking good.

Faworki themselves delight with their crispness and delicacy of the dough. Sprinkled with powdered sugar, they are a timeless classic that should be slightly modified at the next opportunity, especially since it is surprisingly simple.

Looking for inspiration for carnival delicacies, It’s worth trying to prepare cinnamon rolls. Thanks to the addition of this aromatic spice they gain a slightly spicy aroma and pleasant taste, which fits perfectly into the winter-carnival atmosphere.

Cinnamon combined with powdered sugar and a hint of vanilla does not dominate, but subtly composes and highlights the taste of the shortcrust, crunchy cake. This is a simple way to diversify traditional baking, which I have been using for years. Guests always ask for the recipe, because this slightly varied form of faworki delights and stays in your memory for a long time. And it’s all really that simple!

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Faworki with cinnamon are an interesting alternative for people who want to try something different this carnival Even a small change surprises with its taste and aroma. Especially since cinnamon faworki are prepared in the same way as classic ones the change occurs only at the stage of sprinkling.

So you need the following ingredients:

• 0.5 kg of wheat flour
• 1 tablespoon of butter
• 5 egg yolks
• 2 teaspoons of baking powder
• 1 tablespoon of spirit
• 2-3 tablespoons of thick cream
• A pinch of salt
• A pinch of sugar

Additionally:

• 2-3 tablespoons of cinnamon
• Icing sugar
• Vanilla sugar
• Oil for frying or lard

Preparation method:

1. Mix baking powder with flour and chop together with butter, yolks, cream and sugar. Knead the dough and finally add a pinch of salt and spirit. Continue kneading until you obtain a uniform dough.
2. Divide them into parts and roll each of them thinly. Cut the dough into strips and pass one end through the hole made in the middle of the strip to create a knot.
3. Fry the created faworki in well-heated fat until golden brown. Drain excess using a paper towel.
4. Mix powdered sugar with vanilla sugar and cinnamon. Sprinkle this mixture over freshly fried faworki and it’s ready. A delicious carnival snack in a new version will delight every palate.