Simple recipes are often the best, and this salad is one of them. It combines a delicate taste with satiety, so it quickly disappears from the table. Additionally, you can prepare it in advance and store it in the fridge, and it tastes just as good the next day. This is a practical solution for lunch, dinner or lunch at work, which can be prepared in just a few moments.
When looking for an idea for a quick, filling and inexpensive snack that will work both every day and during a meeting with family or friends, it is worth knowing recipe for this delicious one rice. It is a dish that combines simplicity with excellent taste and does not require excessive culinary skills.
Enough a few basic ingredients that we often already have at home to create something really tasty in just a few minutes. What’s more, this salad is perfect as a second breakfast for work, a light dinner or a barbecue addition. You can also prepare it in advance and store it in the fridge because the next day it tastes just as good, or even better, once the ingredients have combined.
This salad can be prepared with various types of rice. It is important that it can be cooked loosely so that it can be mixed with the rest of the ingredients. Therefore, you can use jasmine, long-grain, basmati, whole-grain or parboiled rice.
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Preparing rice salad not only does not take much time, but is also very simple. Therefore, we can easily prepare it even when guests are knocking on our door or when we feel like having a quick dinner. To make this salad we will need:
- 100 g of selected rice,
- 2 ,
- 200 g of drained canned corn,
- 1 can of tuna fillet in its own juice,
- 2 tablespoons of mayonnaise
- 2 pickled cucumbers,
- chives,
- salt and pepper.
The first step is to cook the rice until loose and let it cool. During this time, you should also hard-boil the eggs, cool them and cut them into cubes. Then drain the tuna from the brine and divide it into smaller pieces.
Cut the cucumbers into small cubes and chop the chives finely. Put all the ingredients into a bowl and add the corn and mayonnaise, then thoroughly Mix everything so that the products can combine well. Season the salad to taste and it’s ready!
