Christmas holidays are just around the corner and you still haven’t baked? You probably can’t handle complicated types of candy anymore, but how about delicious balls that you can prepare in no time? All you need is a few ingredients, a little patience, and you have coconut, chocolate or luxurious Mozarts on the table.
What to do when time flies inexorably and you haven’t baked yet? Fortunately, there are recipes that are quick, easy, and guaranteed to please everyone. These are balls made of coconut flour, chocolate or marzipan flavor. These are among the Christmas hits that even beginners can handle.
On video from Check out Easy Homemade Recipes for perfect no-bake Christmas cookies on YouTube:
Source: Youtube
Coconut balls: Simple elegance
Imagine snow-white balls that melt on your tongue. Coconut balls are a great choice not only because of their simplicity, but also because of how effective they look. You make them by mixing condensed milk with coconut, making small balls and wrapping them in another layer of coconut. Finally, let them cool down. You will see that you will be delighted with the fast food, which not only tastes good, but above all looks good.
Chocolate Balls: A delicious treat
Chocolate lovers will get their money’s worth with chocolate balls. They are just as easy to prepare as their coconut version, but the taste is completely different. The basis is high-quality dark or milk chocolate, cream and a little butter. The mixture is allowed to cool to the right consistency and then it is just a matter of forming the balls. Finally, you can wrap them in cocoa, chopped nuts or crushed cookies. The result will please everyone who likes an intense chocolate taste.
Mozart balls: Classics with elegance
Almost everyone brings Mozart’s balls from Vienna, but what about preparing them in a homemade Christmas version? In it, they impress not only with their taste, but also with their appearance. The combination of marzipan, nougat and chocolate creates a harmony of flavors that will satisfy even the most demanding gourmets. And preparing them at home is surprisingly quite easy. The marzipan is rolled into a thin layer, a piece of nougat or a nut is placed in the center, and then everything is wrapped into a ball. At the end comes the magic in the form of a chocolate coating that gives the balls an elegant look.
Creativity without limits
Bullets aren’t just about speed and a last resort when you’re running out of time. Once you taste these recipes, be sure they will become a Christmas staple on your table. In addition, you can make them special by adding hazelnuts or ground almonds, dried fruit or various liqueurs. The variant with the flavor of orange, vanilla or even chili will delight lovers of non-traditional combinations.
Store the balls in a dry and cool place, forget about the balcony. “Every day is different there – sometimes it’s warm, the next day it’s freezing, then the sun shines again and sometimes the water is dripping. And watch out for the cellar too, there is a risk that the candy will smell of potatoes,” warns confectioner Josef Maršálek, who prepares them every year for the holidays.
Sweet dot
The balls are a perfect example of a cookie that doesn’t take much time and yet looks impressive on the table. Moreover, their preparation is not complicated and the result is always pleasing. Whether you’re looking for a coconut variant, a chocolate classic or classy Mozart balls, you can’t go wrong.
Source: www.youtube.com, www.apetitonline.cz, www.toprecepty.cz
