More and more people decide to make mayonnaise at home. The reason? The desire to have control over its composition and taste — in many finished products we find a long list of substances that are not always beneficial for health. And what if our homemade mayonnaise curdles? Just a little water and you can save it.
Making mayonnaise at home is surprisingly quick and brings great satisfaction — especially when we find out how much better it tastes compared to ready-made alternatives. We can freely adjust the recipe according to our own preferences: add a little garlic, a pinch of lemon or favorite herbs. Such mayonnaise will prove to be much better for Easter than the usual purchased product.
The preparation of homemade mayonnaise is not difficult, but even experienced cooks sometimes experience that the emulsion curdles. The most common causes are mixing too fast, using ingredients with different temperatures or products that are too cold. It should also be remembered that the oil should be poured into the prepared emulsion slowly and not overdone with the mixing time — pulse mode is better than continuous mixing. Choosing a suitable container is also important — a tall and narrow one will work best.
To minimize the risk of a kitchen mishap, remove all ingredients from the refrigerator in time for them to reach room temperature. Add the oil gradually, always monitor the consistency and avoid mixing too intensively.
And what to do if the mayonnaise still curdles? You don’t have to throw it away right away! There is a home method that was successfully used by our grandmothers. It is enough to gradually pour small amounts of boiling water into the curdled mayonnaise and mix vigorously. This brings the ingredients back together and the mayonnaise regains its creamy, smooth consistency.
If the consistency seems too thin, you can add a little oil to thicken it again. Remember not to add too much water at once and keep stirring throughout the process. Thanks to this simple trick, you can save homemade mayonnaise and delight your loved ones with a perfect holiday salad!
This article comes from the Ringier publishing partner website. The content and data contained in it were taken without editorial intervention.
