Recipes

Juicy grilled or oven neck skewers. The secret is the insane marinade

I add to yeast dough. It is delicate as fluff and does not dry out

The Baltic delicacy can only be eaten in May and June. This fish tastes like chicken, it has blue bones

In Silesia it is a rarity. Today, hardly anyone eats potatoes in this way, although they are delicious

Supports the intestines and bones, has a lot of protein. Italians add it to almost everything

This is the best spring dinner. Young cabbage with vegetables tastes extremely

The healthiest juice in the world. Lowers sugar and accelerates metabolism

Crunchy and tastier than from the store. Recipe for onion bread with garage

Simple salad for dinner. Fits a cutlet and fish

Pork chops are no longer in 1st place. I often make papal cutlets for dinner