Recipes

Neither in milk nor in plain water. My grandmother used to soak herrings like this, they had the perfect taste

Sea fish with a delicate, slightly sweet taste. It has a lot of good protein and omega-3 fatty acids

I make minced cutlets according to my grandmother’s recipe. One addition makes them juicier and softer

It’s a purple superfood. Elixir for immunity and healthy intestines

This is one of the most delicious Italian pastas. Make carbonara for dinner

Handmade for generations. Serve it with bacon and vegetables

The Japanese drink every day. It increases metabolism, cleanses the intestines and helps burn fat

Herring-based paste is a culinary masterpiece. You can eat it as a snack or spread on sandwiches

I will serve it to my guests for St. Andrew’s Day. I know this cake will be impressive and the recipe is simple

Fluffy yeast wreath with pesto and cheese. A delicious snack for St. Andrew’s Day