Recipes

Makłowicz explains how to heat sausages. Most of us make the same mistake

We are still not appreciated and we eat too rarely. Syciking, good for the heart and for diabetics

A sophisticated dessert straight from French showrooms. Even the mother -in -law will be impressed

I make tea for good digestion and high cholesterol. It also helps with high sugar

Buy, while it is, you can even freeze. Already the ancient Romans used for intestinal problems, helps to immunity

A two -colored tulip cake. A delicious idea for a spring dessert

You will only eat such bigos in spring. It is light, juicy and full of taste

These mushrooms can be safely eaten instead of meat. They are healthier and tastier than mushrooms

Meat without antibiotics, better than beef. The cutlets come out outstanding – delicate as fluff

Everyone makes dandelion juice, and I test a different delicacy. It is wonderful to pancakes and cookies