Recipes

A brilliant snack for guests. Recipe for mini tarts with vegetables

The best meat for stuffed cabbage, and it’s not a neck at all. Fingers lick your fingers

It looks like spinach, but it is much healthier. In March and April, his leaves are the most delicate

Extremely fragile and juicy meat with a hint of sweets. Make a classic pork with plum

Recipe for real homemade butter. The secret is the right cream

The secret is a meat addition. Brussels sprouts will even taste the kids

Did you dry the broth? Our grandmothers had a way to save him

Athletes love him, he is healthier than natural yogurt. Supports the intestinal work and slimming

No cubes or flavor amplifiers. Use the spice for the broth, which is its taste to a higher level

Places with an unusual addition. I ate in Turkey for the first time, now I’m doing it all the time