Recipes

We eat them too rarely. They have a lot of selenium, do not make you fat and take care of your heart

Refreshing salad with halloumi and pomegranate. Perfect when you have guests

In the past, leaven for borscht was made completely differently. Here is the recipe from 1884

When you have more time in the morning, make Fried Count’s Pies. The perfect breakfast for the weekend

Pickled Christmas Eve herring. A delicate snack or base for salads

Shortcrust pastry, sour berries, fluffy meringue. Blueberry Delicja will reign supreme on the table

It has a diuretic and disinfectant effect. Drink when you want to lose weight

Ruby spice for good digestion and lowering sugar. Use when you have liver problems and ulcers

Drink regularly and you will stop craving sweets. The drink regenerates the liver and improves digestion

Fancy a light salad? Make this one with cucumbers and peppers