Recipes

Express cake with poppy seeds and nuts. You can make it quickly and it will also disappear quickly because it is delicious

How to prepare carp without bones? Try Magda Gessler’s simple trick

Sourdough bread from grandma’s recipe. Crispy crust and soft center

Quick orange cake. Last minute dessert for the holidays

Add to broth instead of maggi. The soup will gain a completely new, unique taste

We eat them too rarely. They have a lot of selenium, do not make you fat and take care of your heart

Refreshing salad with halloumi and pomegranate. Perfect when you have guests

In the past, leaven for borscht was made completely differently. Here is the recipe from 1884

When you have more time in the morning, make Fried Count’s Pies. The perfect breakfast for the weekend

Pickled Christmas Eve herring. A delicate snack or base for salads