Recipes

Old pear variety, considered the tastiest in the world. Melts in his mouth, has a lemon-spicy taste

The best cake with pears for Sunday. I bake every week in the season, because the family reminds itself

An elegant French style dish. Tart on shortcrust pastry with pores

You don’t need an oven. This cake with a crunchy surprise always succeeds

He puts on your feet faster than a small black one. He is full of a long time, adds energy and helps to concentrate

The best ground in sauce. The unusual addition to meat makes them juicy and velvety in taste

Eat when you have a fatty liver and digestive problems. You can buy in every good greengrocer

It melts fat brilliantly on the stomach. Do and drink every day, you will also cleanse your body

It works like a natural energyist, strengthens immunity and protects the liver. Add to muesli or sprinkle with salad

Bake when you fancy a quick coffee dessert. Here is the cake’s cake