Tasty dishes don’t have to cost a fortune, contain fancy ingredients, or take up a lot of time in the kitchen. Mushroom casseroles they are extremely simple and quick to prepare, making them perfect for busy and busy people. Addition two types of cheese it will add a unique, slightly spicy and expressive taste. The dish will be an ideal alternative to classic bruschetta or even baguette casserole.
You can prepare casseroles from: fresh wild mushrooms or champignons. Before putting them on casseroles, fry them in a pan. Therefore, you can also use thawed mushrooms or previously soaked dried mushrooms.
Ingredients:
- 6 slices of country bread,
- 200 g fresh champignons or other mushrooms,
- 50 g of good quality grated yellow cheese,
- 3 tablespoons of grated Parmesan cheese,
- 2 tablespoons of olive oil,
- 2 tablespoons of butter,
- ½ teaspoon of nutmeg,
- ½ teaspoon of white pepper,
- ½ teaspoon of salt.
Additionally:
Heat the olive oil and butter in a pan. Cut the mushrooms into thin slices. Add them to the pan and fry for a few minutes. Season the mushrooms with salt, pepper and nutmeg. Continue frying for another 2 minutes until the mushrooms release their water. Set aside.
Place the bread slices on a baking tray lined with paper. Brush them with a little olive oil. Place the mushrooms on top and then sprinkle the croutons with both types of cheese. Place the bread slices under the grill for about 3 minutes until the cheese melts nicely.
Serve the mushroom casserole warm, sprinkled with chopped parsley. Casseroles are not intended to be reheated, so prepare a portion for one meal. However, if you must, use a microwave, which will soften the bread for a short time.
Sources: Terazgotuje.pl
See also:
They go perfectly with coffee or tea. For an afternoon snack, make shortbread cookies with cranberries
Juicy mince with mozzarella. The cheese will add a unique flavor to the cutlets
Soup for the autumn chill. The “insert” is so rich that you don’t need a second course
