During the season of increased disease effective ways to help fight infections and colds are worth their weight in gold. Some of them can be easily prepared at home. Moreover, they may prove to be more effective than medicines from the pharmacy. After all, everyone has probably heard about the famous onion syrup. However, few people know that it can be a tasty and effective substitute syrup prepared from pears.
Home pear has many valuable properties, and yet still few people reach for it when they have a cold. The natural ingredients they contain are responsible for its effectiveness antibacterial, antiviral, anti-inflammatory and expectorant effects.
Pears are fruits rich in numerous vitamins and minerals, which additionally enrich the nutritional value of the syrup. This home remedy, thanks to its properties, helps the body on several levels. Among other things, it has a moisturizing and soothing effectwhich is an invaluable help with an irritated throat, dry cough and hoarseness.
In addition, it helps dilute retained secretions, making expectoration easier. The antioxidants contained in pears help reduce inflammation in the respiratory tract. Overall syrup also supports immunity, and its consistency brings relief.
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Pear syrup is a natural way can bring relief from hoarseness and cough, being one of the symptoms of an infection or cold. Through its sweet taste works for both adults and children.
It is worth adding that pears are not the only ingredient of this home remedy. You will also need honey and ginger to prepare the syrup. This is a mixture that will effectively help relieve cold symptoms. Therefore, if you want to make this homemade syrup, prepare:
- 2 pears
- 2 pieces of ginger
- 1 liter of water
- 4 tablespoons
- Homemade raspberry juice
Making pear juice is rather simple. First, wash, peel and cut the pears into small cubes. Put them in a pot together with pieces of ginger and pour water over them. Cook everything for about 20 minutes over medium heat.
After cooling slightly, add honey and raspberry juice to the syrup. Mix thoroughly and pour into a bottle or jar. Store the prepared pear syrup in the refrigerator, dosing it one spoon 3 times a day.
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