A delicious spread for sandwiches. Delicious and simple liver and cheese spread

Although liver often evokes mixed feelings, this recipe reveals a completely new, subtle dimension. Creamy liver and cheese paste is a combination of velvety texture, mild taste and light aroma of apple and marjoram. It will go perfectly with sandwiches. It is also a perfect idea for an elegant snack or an original addition to dinner – even for those who have previously avoided liver. Delicate liver goes perfectly with the distinctive taste of parmesan, as well as slightly spicy onion and sour apple.

It is worth mentioning that such a paste also has many valuable nutritional properties. Liver is an excellent source of B vitamins, including vitamin B12 and iron. It has a beneficial effect on the circulatory system and, among other things, helps prevent anemia.

To prepare liver and cheese spreadsyou will need:

• 500 g chicken liver,
• ½ apple,
• 1 small onion,
• 2-3 tablespoons of finely grated Parmesan cheese,
• 100 g of sandwich cream cheese,
• 1 tablespoon of cream,
• ½ teaspoon of dried marjoram,
• ½ teaspoon of mustard – optional,
• salt and black pepper
• oil.

Soak the liver in cold water or milk for about 30 minutes. Then remove and dry. Cut into strips. Peel the onion and apple. Chop the onion finely and cut the apple into smaller pieces.

Heat the oil in a pan, add the onion and fry for a while until it becomes soft and shiny. Then add the apples and liver. Season with salt, black pepper and marjoram. Fry covered over medium heat for about 10-15 minutes, stirring occasionally. Set aside to cool.

Blend the fried liver with additives or pass it through a meat grinder. You can leave the apple or skip it. In fact, the role of the apple is to debit the liver, although adding the fruit to the paste can give it a slightly sweet taste. Add finely grated parmesan, sandwich cheese, cream and mustard to the liver mousse (you can omit it). Mix thoroughly to obtain the perfect consistency. Finally, taste and season with salt and pepper. Finally mix.

Serve the liver and cheese spread immediately after preparation or after cooling it in the refrigerator. It’s perfect for dark bread, toast or baguette.

Sources: Terazgotuje.pl