First of all, remember a few tricks that will help you avoid excess water in your vegetable salad. The first one applies to all vegetables in cans and jarsespecially if they are in brine. Some people use vegetable salads, e.g. pickled cucumbers or corn. In that case we must drain them thoroughly. This will prevent excess liquid from getting into the vegetable salad. Firstly, it will not soak in water, and in addition, the taste of the brine will not overwhelm the rest of the ingredients.
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The second trick worth using in a vegetable salad is to add a large amount potatoes. They are tasty, cheap and… they will absorb excess water that will appear in the salad. However, it is worth remembering that the potatoes for the salad should not be overcooked. Thanks to this, they will have better absorbent properties. Additionally, they are easier to cut into cubes than overcooked ones. The situation is similar with other root vegetables (carrots, celery, parsley), but they cannot be as hard as potatoes.
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However, the greatest trick that will prevent your vegetable salad from getting watery is: limiting the amount of saltwhich we add to it. Of course, it is about the salt that we add to it during preparation. The best solution is to add this spice to the salad, along with the sauce, just before serving it to the table. Then the risk of water coming in is small or even negligible. We can also limit the salting of the salad and allow guests to season it on the plate as they wish.
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