Holiday dishes that can be frozen. Do it now, you will save a lot of time

Organizing Christmas brings a lot of joy to many people, but it is clear that it also takes a lot of work. Then stress and nerves may creep into your Christmas preparations, but you can avoid it. How? It’s very simple.

You can prepare many time-consuming Christmas Eve dishes in advance and freeze them. This will make the holidays much more peaceful and enjoyable. Once you use this advice, you’ll probably do it forever.

Are you wondering about this? what holiday dishes can be frozen? It turns out that there are quite a lot of them – you will be surprised how much time you can save if you prepare them in advance. Dumplings, dumplings, bigos, cold cuts, pâté, gingerbread or poppy seed mass – you can prepare all this even a few weeks before Christmas Eve.

Dumplings and borscht dumplings they are delicious, but they take a lot of time to prepare. However, it is difficult to give them up – they are definitely a mandatory element of the Christmas Eve table. Dumplings and dumplings can be frozen raw – this is what many people do. You can also safely freeze them after cooking, which will save you even more time during the holidays. What is most important when you want to freeze cooked dumplings? First of all, remember to let them cool completely. Once you have dried them, carefully transfer them to freezer bags with a tight seal. Do the same with the borscht dumplings.

Hunter’s stew it should also be completely cooled before freezing. You can freeze it in plastic containers, ziplock bags and even glass jars. In the latter case, remember to fill the jar only to ¾ of its height – this will avoid breakage.

You can also freeze the poppy seed mixture without any worries – provided it does not contain eggs or flour. Clean poppy seed mass with dried fruit it can easily wait until Christmas in the freezer, packed in a plastic container with a lid or a tightly closed bag.

Source: Terazgotuje.pl