Christmas Eve borscht can be prepared both with water and vegetable broth. In the latter case, it is worth remembering that it is a good quality decoction. It’s best to prepare it yourself using fresh vegetables. However, some people want to bypass this stage and choose a shortcut, i.e. they take advantage of it stock cube. This is the worst possible choice when preparing Christmas Eve borscht.
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By adding a stock cube to borscht, we not only kill its taste, but even make it unhealthy. Most often it contains palm oilartificial flavor enhancers (e.g. monosodium glutamate) and huge amount of salt. None of these ingredients is neutral to our body, and in large amounts it is simply harmful. In addition, such a large amount of salt will be transferred to the borscht.
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For many people, adding a stock cube to borscht is a solution that will quickly give it a deeper flavor. However, this is completely untrue! Artificial additives will make its taste bland and the slightly sour aroma characteristic of real Christmas borscht will disappear.. If you want to prepare a delicious soup without a stock cube, just add a few spices.
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To prepare Christmas borscht that will have perfect taste, you will first need: good quality sourdough. You can buy it in the store or prepare it yourself. The most important thing is that he has plenty spicessuch as marjoram, bay leaf or allspice. Also remember to add a bit of sugarwhich will emphasize the flavor of the beets and not to boil the borscht after adding the leaven, as it will lose its intense color. If you follow these tips, you will never add stock cubes to borscht again.
