The right menu choices make all the difference
When the end of year festivities approach, choosing meat for Christmas and New Year’s Eve dinner is one of the most anticipated moments when planning the menu.
Although picanha is a favorite at many barbecues, there are other options that can surprise and elevate the quality of your celebrations.
It’s not picanha: 6 meats that are the best for Christmas and New Year’s Eve dinner
1. Peru
There’s no way to talk about Christmas without remembering turkey. This meat, traditional on many Brazilian tables, is light, tasty and can be prepared in several ways.
For example, whether roasted with butter and herbs or stuffed with , turkey guarantees that nostalgic holiday atmosphere.
To make the presentation even more special, decorate with fruits such as pineapple and cherries.
2. Chester
If turkey is the classic, Chester is the favorite. This succulent meat has a mild flavor that goes with almost any side dish.
Additionally, Chester is known for being easier to prepare than it looks. So, add a sweet and sour sauce or a seasoning with spices and that’s it: you’ll have a main dish worthy of applause.
3. Tender
Tender is a New Year’s Eve favorite, but it also shines at Christmas. Made from pork, it is smoked and usually comes with a sweet and sour touch, such as mustard and honey sauce.
The soft texture and intense flavor make it an elegant and delicious option for parties. That’s why it’s so popular among Brazilians.
4. Cod
For those looking for an alternative to traditional meats, cod is perfect.
This classic of Portuguese cuisine is versatile and can be prepared in recipes such as cod à Brás, in chips with potatoes and olives, or in a gratin form with cream.
In addition to being tasty, it is ideal for those who prefer something lighter. Therefore, it is worth including it in your dinner.
5. Ham
The ham is an option that never disappoints. With its succulent meat and intense seasoning, it is perfect for sharing with a large number of guests.
For a special touch, try marinating it with wine, garlic and herbs the night before.
As a result, you will have tender meat that melts in your mouth.
6. Filé mignon
If the idea is a sophisticated and easy-to-prepare dish, filet mignon is an infallible choice.
It can be served as medallions accompanied by sauces such as mustard, gorgonzola or Madeira.
As it is a soft meat with a delicate flavor, it is ideal to please all palates. Therefore, he is a safe bet to impress.
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