Yeast rollsespecially when taken straight from the oven, has a unique smell and taste that brings back memories of childhood spent at grandma’s. After all, it was grandma who most often served fluffy rolls, which, however, require a lot of patience during preparation to turn out so tasty. So it’s worth knowing a recipe that will make yeast rolls delicious every time and will allow you to return to the carefree times.
Classic yeast rolls are a versatile baked product that will be perfect for many occasions. They are good for breakfast and afternoon tea. They can be eaten alone or spread with jam or chocolate cream. This too a tasty snack that the whole family will surely enjoy. Especially since most people associate it with a pleasant atmosphere full of warmth and love.
At last yeast baked goods are usually associated with grandma’s delicacies, who made every effort to ensure that the dough was well kneaded and then baked, so that the pleasant aroma of baked goods filled the entire house.
So it’s worth returning to carefree times with the taste and smell of amazing yeast rolls . Just prepare them using this recipe and they will certainly be tasty and will become a permanent part of your family’s menu.
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Yeast dough requires patience and the right combination of ingredient proportionsso it’s best to prepare them from a proven recipe. This one is like that, thanks to which the rolls will turn out just like grandma’s. For this purpose you need the following ingredients:
- 500 g of wheat flour
- 250 milk (warm)
- 50 g of sugar
- 50 g butter
- 26 g of fresh yeast
- 1 egg
- A pinch of salt
- 1 egg yolk for brushing the tops of the rolls
- 1 tablespoon of milk for brushing
Preparation method:
First of alland crush the yeast in a bowl and add sugar and warm milk to it. Mix everything and set aside for 10 minutes to allow the yeast to work. Meanwhile, sift the flour and salt into another bowl and then add the yeast mixture. Start kneading the dough, gradually adding melted butter.
When the dough becomes smooth and elastic, cover it with a cloth and set aside in a warm place for about an hour. thanks to which it will increase its volume. After this time form it into small buns, placing them on a baking tray lined with baking paper. Cover them again with a cloth and set aside for about 20 minutes.
After this time brush them with beaten egg yolk, sprinkle with your favorite additions and bake in an oven preheated to 180 degrees C. Baking time should be about 15-20 minutes, until the rolls are golden in color.
In the case of these rolls, you can go classic or add to them filling in the form of jam, apples or chocolate cream. You can also spread them with your favorite toppings later, making these Yeast rolls are perfect for many occasions.
