Millz’s artisanal pizzas have been gaining more and more space in the national market, standing out for their quality and the practical way in which they are made. Produced in the Neapolitan style, these frozen pizzas are made with selected ingredients and a slow fermentation dough, providing a very characteristic texture and flavor. The brand offers a wide variety of flavors, including a 100% vegan option, ensuring alternatives for all tastes and dietary needs.
One of the great advantages of Millz’s artisanal pizzas is the practical way in which they are made, straight from the freezer to the oven, and, with the preheated equipment, they are ready in just 5 to 8 minutes. Furthermore, the process does not require a kitchen license, as the oven used can be electric, similar to home models, and does not produce smoke. This ease has made Millz pizzas a functional choice for different types of establishments.
Currently, Millz pizzas are present in more than 70 padel and tennis clubs across the country, as well as luxury hotels, cafes, bars and kiosks. The brand’s strong connection with the world of padel has been a key factor in its growth. Since its inception in 2020, Millz had the goal of becoming a pizzeria chain in Lisbon, but the unexpected success of frozen pizzas led the company to focus almost entirely on selling them to resellers.
The brand has followed the accelerated growth of the padel sport in Portugal, being a constant presence in clubs, events and competitions. More than a supplier, Millz actively supports clubs and soon plans to have top national players representing the brand, further reinforcing its connection with the sport.
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