Caddis cakes are a classic carnival cake. They are known in Poland, but also in Lithuania and Germany. Made of kneaded dough and deep-fried, the bows are served only sprinkled with powdered sugar. First of all, their heat treatment makes them high in calories. To prepare fritters from an air fryerwhich are much less fatty, you need:
- 2 tablespoons of powdered sugar,
- 250 g of butter,
- 250 g of cream 18%,
- 500 g of flour,
- a pinch of salt.
If you are afraid that the caddis cakes will get too brown in the air fryer, you can symbolically brush their tops with oil.
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Pour powdered sugar into a bowl, add butter, cream, flour and salt. Knead the dough into a uniform mass. Place the dough for the faworki on the countertop or pastry board (you can divide it into two or three smaller parts) and each roll out into a thin cake. Cut wide strips out of it, divide them into smaller parts, and make a slit in the center of each. Take one end of the dough and put it through the middle, creating a knot. Place the caddisflies in the air fryer and bake for 8 minutes at 180 degrees Celsius. Halfway through, turn them over to the other side. Air fryer fritters They do not differ in appearance from the classic onesthey are tender, light and crunchy.
See also:
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It was a hit on the tables of the Polish People’s Republic. According to nutritionists, it is one of the healthiest dishes of Polish cuisine
