abolishes visas for Poles, Swiss and Czechs. The provision is to be valid from March 1 to December 31, 2025. This is a perfect opportunity to plan an unforgettable trip to this exotic place.
When is it worth going to Vietnam?
Vietnam is a country with a diverse climate that offers different experiences depending on the season and region. To fully enjoy your trip, it is worth planning your departure date well.
- North Vietnam (Hanoi, Ha Long Bay). The best time to visit northern Vietnam is from October to April. During this time, temperatures are milder and rainfall is less. Winter (December-February) may be colder, especially in the mountains, but it is also a time when you can admire beautiful landscapes without crowds of tourists.
- Central Vietnam (Hue, Hoi An, Da Nang). The best time to travel to central Vietnam is from February to June. During this time, the weather is dry and temperate, which is perfect for sightseeing and relaxing on the beaches. It is worth avoiding the period from September to November, when the region is exposed to typhoons and heavy rainfall.
- South Vietnam (Ho Chi Minh City, Mekong Delta). The best time to visit southern Vietnam is from November to April. At this time, it is dry and warm, which favors sightseeing and discovering the charms of the Mekong Delta. It is worth avoiding the rainy season (May-October), when rainfall may be intense and make traveling difficult.
What to see in Vietnam?
Vietnam offers a variety of landscapes, from picturesque mountains in the north, through lush rice fields in the Mekong Delta, to paradise beaches on the coast. Each region has something unique to offer, here are some suggestions for places to visit:
- Ha Long Bay – one of the most beautiful places in the world, included on the UNESCO list. Thousands of limestone islands and islets create a picturesque landscape that is best admired during a cruise. It is worth going on a several-day trip to fully appreciate the charm of this place.
- Hanoi – pthe capital of Vietnam, full of historical monuments, bustling streets and delicious street food. It is worth visiting the Old Town, the Ho Chi Minh Mausoleum and the Temple of Literature.
- Hoi An – a charming town with colorful lanterns, historic buildings and beautiful beaches. Hoi An Old Town is a UNESCO World Heritage Site. It survived thanks to the exceptional involvement of the Polish architect Kazimierz Kwiatkowski. It was he who saved Hoi An from destruction in the 1980s, appreciating its historical and architectural significance.
- Mekong Delta – a must-see destination if you visit Saigon. A region full of canals, floating markets and lush vegetation. A perfect place to take a boat trip and experience the local culture. It is worth visiting the floating market in Cai Rang and the fishing villages where you can see traditional fishing methods.
- With Chi Tunnels – a network of underground tunnels, located 70 km northwest of Saigon, used by the Viet Cong during the Vietnam War. A fascinating place that allows you to understand the history of the country. There you can see what life was like in the tunnels and try to walk through some of them.
What dishes to try in Vietnam?
Vietnam is a paradise for food lovers. Full of various flavors, aromas and textures, a feast for the senses. Vietnamese cuisine is known for its use of fresh ingredients, herbs and spices to create unique and balanced dishes. Vietnamese cuisine varies depending on the region. The northern one is more subtle and less spicy, with a greater emphasis on soups and rice-based dishes. The central one is more spicy and aromatic, with lots of herbs and spices. The region is famous for dishes such as Bun Bo Hue (spicy soup with beef) and Mi Quang (rice noodles with pork and shrimp). The southern one is more sweet and rich in flavors, with lots of seafood and fresh vegetables. Popular dishes include Com Tam (broken rice with pork) and Hu Tieu (rice noodle soup with seafood). Here are some dishes worth trying while traveling:
- Pho – traditional soup with rice noodles, meat (usually beef or chicken) and aromatic broth. Served with herbs, lime and fish sauce.
- Banh mi – a sandwich with a crispy baguette, meat (e.g. pork, chicken), vegetables and various sauces. Perfect for a quick meal.
- Call me – fresh spring rolls with rice paper, filled with shrimp, pork, vegetables and herbs. Served with hoisin sauce or fish sauce.
- Good cha – a traditional dish that comes from Hanoi. It consists of grilled pork (cha) served with rice noodles (bun), fresh herbs, vegetables and fish sauce. Pork is usually marinated in a mixture of fish sauce, sugar, garlic and other spices and then grilled over charcoal, which gives it a unique flavor and aroma.
- Cao mop – a specialty from Hoi An, consisting of rice noodles, marinated fried pork and herbs. Served with a small amount of broth.
- That – a sweet dessert in the form of pudding based on beans, rice, fruit and coconut milk. Served cold or warm.
- Orange cake – fried rice balls filled with mung bean paste and covered with sesame seeds.
- Flan cake – Vietnamese version of caramel cream.
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