Cakes that can be prepared without using an oven it’s the perfect solution when you’re short of time or you just don’t like complicated baking. Thanks to such variants, you can create a delicious homemade delicacy that will charm all household members and guests. This will certainly be the case cakes that can be prepared on sponge cakes and are somewhat inspired by the popular dessert tiramisu.
can be prepared even without specialized skills or advanced kitchen equipment. You just need to know which recipes are best to use. Most of them are an ideal solution in case of unannounced guests, because No-bake cakes are quick to make.
This is the case with sponge cake, which is inspired by a beloved dessert straight from Italy, tiramisu. It is worth mentioning, however, that this will not be a coffee dessert, a light and velvety cake with a fruity flavor. Moreover, it is characterized by delicate mousse consistencywhich will make it different from traditional gelatin-based jelly.
The best part is that it can be prepared with jelly on agar, so there is no need to wait long for it to concentrate. Thanks to this, it only takes a moment for the homemade sweet to be ready. You can make it in a larger dish, like tiramisu, or by dividing it into smaller portions in cups. This will make a perfect snack for coffee or for a guest’s visit.
You may be interested in:
No-bake cakes are a great alternative to traditional baking, which are tasty and easy to prepare. This sponge cake dessert fits into this perfectly, because its preparation takes about fifteen minutes. The effect will delight everyone, so the cake will certainly be a part of your daily menu. To prepare it you will need the following ingredients:
- 24 oblong sponge cakes
- 250 ml of strong earl gray black tea
- 250 g mascarpone serka
- 200 g cream 36%
- 2 tablespoons of powdered sugar
Ingredients for the fruit layer:
- 2/4 cup fruit mousse
- ¼ cup of water
- 1 tablespoon of sugar
- 1 teaspoon of agar
Preparation method:
Preparing this cake without dessert can be divided into three stages. So go to the first one, i.e. making the fruit mass. To do this, cool the fruit puree in the refrigerator. It can be made of any fruit, so rely on your personal preferences or what you have at home. Next, dissolve the agar in hot water and cook in a small pot for 2-3 minutes. Then Temper some of the cold mousse, add sugar and finally mix with the rest of the mousse.
Proceed to making the cream, so combine cream, cottage cheese and sugar. Beat all ingredients until stiff using a mixer or robot. The last stage is just putting the dough together. Start by placing the biscuits on the bottom of the dish, which you have previously dipped in a glass of tea. Spread some of the cream, then arrange the soaked biscuits and the rest of the cream again.
Smooth everything thoroughly and pour the prepared fruit puree on top. You can additionally decorate the whole thing with your favorite fruit or mint leaves. Place the cake in the fridge without baking and then enjoy it. Enjoy your meal!
