Kamila Součková
30. 1. 2025
clock
2 minutes
video
Coated fried cheese is considered one of the classic of our kitchen. Sure, who would not know the Czech fryer! But how to prepare it so that it does not take? Here is a guaranteed instructions.
Pay attention to the choice of cheese
Choose a cheese block that has a higher fat content, do not hesitate to reach for it with 40 percent, but even with that something lower fat content you will not hurt anything. The best known cheese for the fryer is Edam, in the ranking of popularity, it occupies the imaginary second place Gouda and the boom is also experiencing fungal camembert.
The secret to keep the cheese from leaning, lies in several steps
A simple trick is in that Coach the cheese and then wrap it twice! So put it in the freezer for at least 10 minutes. Prepare the ingredients for the breadcrumbs, ie smooth flour, egg, breadcrumbs and it is going.
Wrap the cheese twice in the order of flour, egg, breadcrumbs. Those who want to avoid too much gluten content can omit the breadcrumbs in the first round and wrap the cheese only in flour and egg. For the second time, however, add the breadcrumbs.
It is also important how to bake the cheese. In a well -baked pan with oil, fry the cheese for about 1 minute from each side. Thanks to the double wrapping, a solid and crunchy crust of golden color is formed, and it prevents the cheese.
Try a fryer at home according to YouTube videos of chef Jirka Babica.
Source: YouTube
Finally, you can let the excess fat boiled in a napkin. The fryer is usually served with fries or boiled potatoes and of course there is a Tatar sauce. Cranberry is more suitable for hermelin. Have a taste!
Source: www.magazin.recepty.cz
