If you are looking for a snack that you can cut yourself or serve to hot borscht, Pies with beans, mushrooms and spinach They will work perfectly. This is an appetizer that will appeal to people on a vegetarian diet. Delicious yeast cake and expressive spinach, bean, mushrooms with garlic and Parmesan cheese will make this dry baking even taste meat lovers.
To prepare the dough for this snack, you will need:
- 500 g of wheat flour,
- 180 ml of milk,
- 50 g of butter,
- 2 eggs,
- 30 g of fresh yeast,
- 1 teaspoon of sugar,
- 1 teaspoon of salt.
Filling:
- 250 g of white bean beans,
- 250 g mushrooms,
- 200 g of frozen spinach,
- 50 g of grated Parmesan cheese,
- ½ yellow onion,
- ¼ of red onion,
- 2 cloves of garlic,
- 1 tablespoon of mayonnaise,
- 2.5 teaspoons of soy sauce,
- 1 teaspoon of olive oil,
- ½ teaspoon salt,
- Lemon juice.
Additionally:
- Egg for spreading,
- Cumin and black sesame for sprinkling.
Prepare the cake. Dissolve the butter and leave it to cool. Pour the flour into the bowl. Make a hole in the middle and add crushed yeast. Pour them with sugar, and then gradually pour in warm milk, stirring everything until a uniform consistency. Pour the warm butter and knead again until the dough is smooth and flexible. Cover the dough with a linen cloth and leave to rise for 60 minutes.
Prepare the filling. Pour excess water from the spinach. Heat olive oil in a frying pan. Add finely chopped, yellow onion and one clove of garlic squeezed through the press. Fry the vegetables for a minute, then add the spinach and evaporate all the water. Remove the pan from the heat, add mayonnaise and Parmesan cheese, and finally mix everything to combine the ingredients.
Clean the mushrooms and cut into small cubes. Fry the chopped red onion in a frying pan, a second clove of garlic and mushrooms. Sprinkle everything with salt and mix. Put 4 tablespoons of mushrooms to the side.
Add beans, soy sauce and lemon juice to the mushrooms in a pan. Fry everything briefly, then crush with a pestle or blend in a kitchen work, leaving felt pieces.
Fold patties. Transfer the dough into a board with flour and knead it briefly. Form a ball from it and divide it into 2 parts. Working on each of them individually, roll out the dough into a 10 cm wide rectangular cake.
On half the rectangle, spread half the bean stuffing, leaving about 0.5 cm of free edge to glue. Sprinkle with half the mushrooms put out earlier, and spread half the spinach stuffing evenly on the top.
Wrap the free part of the dough upstairs, covering the whole filling. The gulp tightly with a fork, then cut the roll into patties and a thickness of about 3-4 cm. Repeat the whole process for the remaining dough and stuffing ingredients.
Put the ready patties on a baking tray lined with paper, leaving about 1 cm of space between them. Set them away for 20 minutes in a warm place. The egg beaten in a bowl and brush the top of the patties with it. Sprinkle them with sesame or cumin.
Paths with beans put in a furnace set at 180 degrees Celsius and bake for about 20 minutes to get golden color. Take the dish out of the oven and leave to cool lightly before serving.
Sources: Terazpoczy.pl
