The liver is a dish that has its die -hard supporters and opponents. Those who can prepare it well know that the key to success is proper processing and frying. Podkarpackie chefs have a great way to do this dish. Check how to prepare a liver from Podkarpacie, which is crunchy and does not spray during frying.
They make such liver in Podkarpackie. Is crispy and does not spray during frying
