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The distinction has been the international platform of Tasteatlas gastronomy and is now a source of pride at the Vinhais Smoke Fair in Trás-os-Montes.
These days take place the Vinhais Smoke Fair, in Trás-os-Montes. Among the various sausages is alheira, elected by the International Gastronomy Platform Tasteatlas the best sausage in the world.
The Vinhais Stemry Fair is a large monster of the Earth’s sausages that are attended by 70 producers who during this weekend sell another 50 tons of products associated with Bissaro Pig.
