The simplest chocolate cake comes out of this recipe Extremely moist, delicate and soft. From several basic ingredients you probably already have at home, you will make a real masterpiece. Such a chocolate cake is A great alternative to store bars Or the candies that we eat when we want to do something sweet. You will also delight it with unexpected guests.
Ingredients:
- 100 g of dark chocolate,
- 80 g of butter,
- 125 ml of milk,
- 2 eggs,
- 150 g cukru,
- 150 g of wheat flour,
- A teaspoon of baking powder.
Method of performance:
Put the diced butter and chopped chocolate into a saucepan. Ingredients dissolve on low heat, stirring constantly. When they form a homogeneous, liquid mass, remove the saucepan from the heat. Add the milk into the dish, mix and set aside to cool.
In a separate dish Grate eggs with sugar to a fluffy mass. Sift the flour mixed with baking powder. Mix the contents of the bowl, only to combine the ingredients.
Combine the egg mass with chocolate sauce. Mix thoroughly to a uniform dough. Smear the cake with a length of 30 cm long and sprinkle with flour. Pour the dough into the mold and put it in the oven preheated to 175 degrees Celsius for 45 minutes. After this time, check the degree of baking with a stick. After pulling out of the dough, it should be dry.
Ready The simplest chocolate cake Serve after cooling. In addition, you can sprinkle them with powdered sugar.
Nobody likes when the dough is dry. The best is the one that Thanks to its humidity, it melts in the mouth. Then his favorite tea is only a nice addition with him, not a salvation before suiting. So that this does not happen, there are simple ways.
The chocolate cake will be moist if Its composition will include milk and butter. Butter cannot be replaced by popular and cheaper margarine. Baking with her will no longer be soaked as we expected it.
Another very important issue is the sieve sift through a sieve. The chocolate cake will be truly moist, If we have a good flour. In addition, this simple activity will give baking fluffiness and delicacy.
What do we do when we baked the dough and it came out dry? You can them Gently soak with coffee or coffee with milk. It will give a slightly different aroma, but baking will become pleasantly moist. Additionally, the dough can cover with a thick layer of chocolate coating.
Source: Smher.pl, Terazpoczy.pl
