Kataifi cake, differently called Kadayif or angel hair, is a kind of thin, thread -like filo cake. Traditionally, it comes from Turkeybut it is also popular in other Middle East, Balkans and Greek cuisine.
The filo cake, from which the kataifi is made, is prepared with connection of wheat flour, starch corn, salt and water. Kataifi looks like thin threads of pasta or wool. They are produced by pouring liquid dough in the form of long threads on a hot plate. Then they are dried. The second way to get a delicacy is to cut the filo dough into thin strips.
KATIFIED It is very light and neutral in taste. It has a crunchy consistency, and fried in butter tastes delicious. The recipe is banal and there are exceptionally many applications.
Kataifi cake, thanks to its taste, is very versatile and suitable for both sweet and dry fog. It is also known for its ability to absorb various syrups or aromas.
Sweet with kataifi dough is prepared dessert with the same name, i.e. KATIFIED. It is Traditional Greek and Turkish dessert. In this proposal, the baked dough is wrapped around a nutty mass, and the whole is poured with honey-various syrup.
It comes from a typical Arab cuisine dessert It dies. Two layers soaked in butter Kataifi cakes break cheese, e.g. mozzarella or ricotta. The dessert bakes, and finally tops with sugar syrup and sprinkled with chopped pistachios.
Katifi dough is also done Various variations baklavasweet roulades or baskets. However, she has gained the greatest popularity recently. In the middle of the plate there is a kataifi dough fried in butter, which then combines with pistachio cream. As a result, the chocolate is very crunchy and aromatic.
It is impossible not to mention Fr. KATIFI dough in a dry version. It combines great with cheeses, the best will be feta or halloumi. It is often served with crunchy shrimp, chicken breast or mushrooms.
Making katifi cake It’s very simple. According to the recipe, it is enough to combine only a few ingredients, heat the pan very well and magic happens. You no longer have to order it on the internet and pay huge shipping costs for a tiny cake. Prepare them yourself at home and enjoy the Greek delicacy.
Ingredients:
- 240 g of wheat flour,
- 130 g of corn starch,
- 1/2 teaspoon of salt,
- 400 ml of water.
Method of performance:
Sift flour with starch. Add salt and add water to this. Mix the ingredients thoroughly so that a smooth and uniform dough is formed. Its consistency should resemble denser pancake dough. There should be no lumps in it, but if they appeared, the mass can be passed through a small strainer.
Pour the ready dough into a confectionery sleeve. On medium heat rozHeat a frying pan with a non -stick coating. Pour the dough into such a way on a dry frying pan, to form thin threads. You have to make some and quick moves.
Ready katifi cake download from the pan when it starts to leave. Should not be browned. They can be stored in the fridge in a tightly closed container or bag up to 2 days. It is also suitable for freezing for later.
Source: NowowoPuje.pl
