Add this ingredient to the dough for faworki and you will delight the whole family. Recipe for faworki
Faworki, otherwise called Chrustm are traditional Polish delicacies for Fat Thursday. According to historical records, the first came from today’s Lithuania and Germany. They were to be prepared for the first time in the Middle Ages and were apparently the result of a mistake. One of the chefs accidentally added the dough to boiling oil. For many years, the faworki were thick and quite heavy. Only after some time the refined recipe and the cake for the faworki became thin and crunchy.
. Faworki, unlike many sweet pastries, are fried in deep fat. Professional chefs indicate that lard or sunflower oil is the best for this. In many recipes, spirit or vinegar are also added to the faworki cake. These ingredients are to prevent fat absorption during the frying process. In this way, the cakes will be less fat.
Unusual ingredient for faworki
It’s simple. Each hostess has its own ways to make the faworki even tastier. Some add beer or butter. My grandmother has always made two half -films. One classic and added cocoa to the other. This is an unusual addition that gave the favorites an original taste. The children loved him. Faworki with the addition of cocoa were slightly chocolate, but this taste was not overwhelming. To make “chocolate” faworki, all you have to do is add 2-3 flat tablespoons of dark cocoa to your maki. Mix the whole thoroughly and only then add wet ingredients such as eggs, cream or butter. Faworki with the addition of cocoa are darker, and their taste is slightly different from the classic ones.
