Czubrica is a plant from which the spices of the same name are prepared. In the kitchen, it is useful for hot and cold dishes, perfectly curling their taste and health -promoting properties. One of the types of spice is Czubrica Zielona – use in the kitchen And you will definitely like the original taste.
Czubricaalso called Czubryca, It is a mixture of dried spices, based on mountain savings. Popularized primarily in Bulgarian cuisine. The plant is very aromatic, because its leaves contain essential oils. Thanks to this, it is characterized by an intense, herbal-splendous smell. He has green and juicy leaves, slightly spicy and crunchy. Tastes similar to radish.
Interestingly, Occurs in several varieties – red, white, yellow and green. Although all of them contain mountain savings, they differ in additional ingredients, color, taste and use in the kitchen:
- Czubrica Red – The most popular, combines mountain savory with sweet pepper and chili, garlic, thyme, turmeric, ginger, onion and salt. It works for meat and vegetarian dishes, snacks or salads. Makes them spicy,
- Czubrica Biała – a combination of mountain savory, garlic, dill, lovage, fenugreek, parsley, onions, oregano, bear garlic, midnight, salt and sugar. Eagerly added to soups, venison, fish dishes and legumes,
- CZUBrica yellow – a mixture of mountain savory, garlic, fenugreek, turmeric, peppers, chili peppers and parsley root. Expressive and sharp, the best for seasoning red meat, casseroles, salads, salads and fresh vegetables. It also fits the dishes containing cottage cheese,
- Green Czubrica – It consists of mountain savory, parsley, dried onion, green pepper, thyme, dill, lovage, fenugreek, salt and sugar. It has a mild taste, but an intense aroma. It works for heavier meat dishes, legumes, fish, casseroles, soups, stews and treats.
Although Czubrica Czerwona is best known, the green variety deserves the attention of kitchen lovers. It is milder in taste, but more aromatic and fragrant. The mixture contains intensive essential oils, which are the source of, among others flavonoids, carotenoids, bottle, rosemary, coffee and oleanolic acids and resins. The spice is also rich in vitamins C and K, fiber, iron and calcium.
What properties does Czubrica Zielona have? Anti -inflammatory, antibacterial and disinfectant. Has a good impact on the work of the digestive system – soothes stomach ailmentsnausea, vomiting, flatulence and diarrhea. Additionally It improves digestion and stimulates intestinal peristalsis. Its regular consumption can translate into a healthier intestinal microflora.
Seasoning supports immunity And it helps in getting rid of sore throat faster. Vitamins and minerals that contain, They prevent anemia and play a key role in maintaining healthy bones.
Although Czubrica Zielona is safe for health, some must maintain moderation with its use. People with intestinal inflammation or gastric mucosa, suffering from gastric reflux and hypertension should be careful.
CZUBrica Zielona will work in many dishes. You can use both fresh leaves and a ready dried mixture. It is worth having it in the kitchen because of its health -promoting properties and unusual versatility. It should be remembered that it is a mix of spices, which is why it will turn up the aroma of most meats, soups, fish, salads, marinades and sauces.
What dishes to use green czubrica? It is eagerly used in Bulgarian cuisine, which is why you can prepare some of the traditional dishes from that region. Green Czubrica Add do Szopska salad. Its name comes from sheds who live in the mountainous area of Sofia. It is prepared from chopped cucumbers, tomatoes, peppers, onions and salt sheep cheese, surrounded by a spice.
Czubrica will be useful as an addition to stews, bigos, healing, pizza, pasta, baked beans, potato casserole, fish and meats. It will give a distinct, herbal accent to these dishes and make them more easily digestible. What’s more, the spice is also recommended for preserving, pickling and spattling cabbage.
It can also be added For cold snacks with cottage cheese, bread lubricants or eggs with eggs and mayonnaise. It is worth adding a pinch to healthy smoothie, cocktails, juices and even tea. Not only refreshing drinks, but will also give them nutritional values.
Source: NowowoPoje.pl, Biogo.pl
