This golden, filled with nutritional properties, nectar is very popular in our country. If buckwheat honey It has not yet appeared permanently in your kitchen, it is definitely time to change it. Find out how much it supports the body.
Buckwheat honey It is made by buckwheat flowers bees. At the beginning it has a dark brown color, reminiscent of strong tea. Store for a long time in place with access to the sun can change the color to an even darker, almost black. Over time, it also crystallized. When you want to restore his liquid form, immerse the jar in hot water.
Its taste is extremely expressive, it has an extremely intense aroma of buckwheat with a clear hint of caramel. It is also very sweet, with a characteristic, slightly baking herbal taste and herbal aroma. It is not without reason that it is called the king of all honey – it not only tastes great, but is also very healthy.
Buckwheat honey is also characterized by extraordinary health -promoting properties, it also acts like a natural antibiotic. It is filled with valuable elements, such as: iron, zinc, potassium, silicon, magnesium and phosphorus. It also contains vitamin C and B vitamins.
Its strong bactericidal effect means that it accelerates wound healing, and reduces blood pressure and prevents atherosclerosis. Simple sugars contained in buckwheat honey nourish the heart muscle and support the circulatory system. This honey also contains routine, which strengthens and seals the blood vessels.
Buckwheat honey is also recommended to people who care about better stomach and liver work. In addition, nectar, which is the fruit of bees, supports concentration and memory, as well as protects the kidneys. If you are during recovery after bone fracture, also reach for honey from buckwheat flowers. Its consumption is also recommended after surgical procedures.
In addition, it improves sight and has anti -cancer effect. Effectively alleviates upper respiratory tract infections. Nectar from buckwheat flowers is also used in cosmetics – it can be applied as a nourishing mask on the hair. It also perfectly moisturizes the skin.
Who should avoid eating buckwheat honey? First of all, people with allergy to bee products. Also, people taking medicines, especially anticoagulants, should also consult a doctor.
Okay, but How best to eat buckwheat honey?
Many people willingly add it to milk or tea. However, it is best to eat it raw, on a teaspoon – in this way it does not lose its valuable properties, which destroys too high temperature. If you want to add honey to the drink, it will be best to combine it, for example, with lukewarm water.
Source: Naszapszczolka.pl, Terazpoczy.pl
