Is it safe to freeze the pancake dough?

Although the preparation of a pancake dough is not God knows how difficult, we are not in the mood every day to do it. Therefore, the choice of preparation of larger quantities and then storing in the freezer may be especially interesting for those who like to make the work easier and the saved time devotes more pleasant activities than cooking. Honestly, that’s my case. Therefore, when I got the following trick from my mother and then tried, I cheered with joy.

How to freeze the dough into pancakes and thaw it later? Instructions in this video:

In addition, heated pancakes fried in previous days, as they do today in some worse restaurants, then it is no longer in taste, do you agree?

How to freeze the dough

In the preparation of pancakes, simply double the portion of all ingredients. Use part for current production and put the rest in the freezer. Let’s explain the way to it now. Just have a zipper bag and some plastic container, preferably with a lid. Pour the dough into a bag and roll it into a cone shape. This will remove all excess air. Place the bag in a plastic box and then zipped at the moment. Close the container and quickly with it in the freezer.

Such a procedure has several benefits

You can store the dough for pancakes for a month. When the children are again linked to pancakes, just put the bag in warm water. If you are not in a hurry, you can put in the refrigerator overnight and prepare the next day.

And another plus I appreciate the most – just cut the corner of the bag and pour the pancake dough directly on the hot pan. This is completely brilliant for me.

The pancakes are finished once two without the need for any previous preparation and spotting. No bowl, no quantifier, no scoop. Isn’t that nice?

Then just engage a little fantasy and serve pancakes to serve any fruit, or just butter and cinnamon sugar. It’s up to you.

Source: www.thekitchn.com