I’m not waiting for Easter. I often bake a Bavarian grandmother for breakfast

Traditionally, in many homes for Easter breakfast sour soup with white sausage or smoked meat is served. Later he eats other delicacies such as sausages, white sausage or Babkausually dry Bavarian grandmother. But why wait until Christmas to enjoy this delicious baking? Necessarily Prepare for a weekend breakfast.

Grandmother is associated mainly with sweet pastries, while Its Bavarian version is completely inna. Bavarian grandmother is a prepared dish from the combination of eggs, stale rolls, bacon and chives. So she is dry, which makes it ideal for Easter breakfast and that is when it is eagerly served.

However, you do not have to wait to eat it for Easter. Bavarian grandmother is worth preparing for breakfast at the weekend. It’s a great way to use dry rollswhich we did not allow during the week. For this you do not have to prepare it at all in the form of grandmother. Works at the same time baked in ordinary keksówkawhich will not be associated with Christmas.

Bavarian grandmother is simply great. Slightly crunchy from the outside, and inside incredibly fluffy, soft and moist. Thanks to the addition of bacon and chives it is very aromatic, and its smell fills the whole house during baking. There is nothing better than the morning with this unique taste.

Ingredients:

• 2 dry rolls,
• 350 ml of milk,
• 4 eggs,
• 100 g of smoked raw bacon,
• a bunch of chives,
• sun,
• pepper,
• butter,
• breadcrumbs.

Put the dry rolls in a bowl, pour milk and set aside to soaking for about 1 hour. After this time, mix them so that they fall apart. Chop the chives and cut the bacon into small cubes.

Put bacon in a frying pan and Fry it until golden brown. Set aside the meat to cool. Pick up the eggs into a bowl, beaten and add to the rolls. Combine the ingredients thoroughly, and then Add coold down bacon and chives to them. Season to taste with salt and pepper and mix again.

Lubricate the selected baking mold with butter and spill with breadcrumbs. Pour the mass into her into her grandmother. Bake the dough in an oven preheated to 170 degrees Celsius for 1 hour. After this time, baking is ready. Serve the finished Bavarian grandmother with your favorite vegetablessauces or salads.

Source: NowowoPuje.pl