The best meat for stuffed cabbage, and it’s not a neck at all. Fingers lick your fingers

Pork neck, although tasty and juicy, often contains a lot of fat, which makes the dishes hard to digest. In turn, beef tenderloin is Extremely noble piece of meat – thin, delicate and expressive taste. It goes perfectly with cabbage and tomato sauce. Thanks to it, the doves are not only more exquisite, but also lighter and healthier.

Beef tenderloin is a unique type of meat that provides the body with many valuable nutrients:

• a lot of high quality protein, which is crucial for muscle structure and regeneration,
• is rich in B vitamins (especially B12)supporting the nervous system and immunity,
• contains a lot of iron, which is especially important for people exposed to anemia,
• has less fat than a neck, thanks to which It is recommended even in low -fat diets.

To prepare perfect cabbage rolls with beef tenderloin, the following are needed ingredients:

• 1 large head of white cabbage,
• 500 g of ground beef tenderloin,
• 200 g of rice,
• 1 large onion,
• 2 cloves of garlic,
• 1 egg,
• Spices: salt, pepper, marjoram, a pinch of cumin,
• 300 ml of tomato passage,
• parsley,
• lard or frying oil.

Step by step recipe:

1. Cabbage – Burn the cabbage in a large pot with boiling wateruntil the leaves begin to leave. Cool them and cut off hard parts.
2. Stuffing – cook the rice until tender. Fry the onion with garlic until golden brown. In a bowl, mix ground beef, rice, fried onion with garlic and egg. Season with salt, pepper, cumin and marjoram.
3. Wrapping – In a cabbage letter, wrap portions of stuffing like croquettesclosing the sides thoroughly.
4. Baking – Pour the tomato passata on the bottom of the heat -resistant dish, arrange the stuffed cabbage and additionally cover with cabbage leaves. Bake at 180 degrees for about 90-100 minutes.
5. Submission – Ready stuffed cabbage decorate with parsley.

The secret of delicious cabbage rolls with beef sirloin is Selection of high -quality meat, as well as the right seasoning of the stuffing and slow burningwhich allows you to bring out the depth of taste. Thanks to this, beef tenderloin becomes soft, juicy and even melts in the mouth.

Try this way for stuffed cabbage, and you will definitely feel the difference. I guarantee that after the first bite you will find that beef tenderloin is a new way for your favorite, traditional taste that will surprise you and your loved ones. Lick your fingers.

Source: NowowoPuje.pl