I have been planting only these cucumbers for years. They are the tastiest and resistant to diseases

Not wanting to use too much agent protecting agents and diseases, choosing the right variety is extremely important. Currently, we can find a lot of various seeds – some will be better to pickle, others to eat fresh. However, for most people it is immunity and taste that are the most important parameters. So what seeds to buy?

Have you ever germinated that after blowing up the seeds germinated the first leaves, and then the plant attacked the disease? This is how the situation can be frustrating – the work was in vain. Currently, cucumbers are exposed to more and more diseases, such as powdery mildew or fusariosis. Therefore, instead of worrying if something will grow up it is better to bet on varieties resistant to these diseaseswhich also do not require the use of numerous chemicals that protect them. This allows you to preserve ecological crops. Breeders provide a lot of varieties that meet these requirements to the most popular and most popular are:

1. Starts F1 – This is a very early variety that gives high yields. It is devoid of bitter taste and does not surpass into thickness, thanks to which it works during picking, preserving and as a fresh addition to salads and more. It shows very good resistance to powdery mildew.
2. Bond F1 – This is one of the best varieties to grow in the ground. Bond F1 is an average early variety that gives a lot of crops and does not surpass. These cucumbers are slightly longer and narrower, ideal for pickling, but it can also preserve them and eat raw. A note of bitterness is not felt in them. They are resistant to various plant diseases.
3. Arcs f1 – This is a very early variety that gives a lot of crops. Vegetables are shapely and do not overgrow. These cucumbers are typically intended for pickling and preserving.
4. F1 deposit – This variety has a great ability to regenerate, thanks to which it can spend crops even until late autumn. Like the previous varieties, it is resistant to diseases, and the vegetables have a nice shape and do not overgrow. It is ideal for different purposes – both pickling and raw consumption.

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Even the best varieties will not give the perfect crops if we make basic errors in the cultivation of cucumbers. Many people most often forget about the following issues:

• Too early or too late seed sowing – It’s best to follow the manufacturer’s recommendations. In most cases, cucumbers can be sown to the ground at the turn of April and May.
• Sowing in places with strong sunlight – Cucumbers will not cope well on full sun, if they cannot count on any shading, the crops will be smaller and may be less tasty.
• Too abundant watering – They should be adapted to the growth phase, in the case of yielding and growing, they need much more water than when they bloom.
• Too thick seed sowing – If they do not have space to grow, they can also give smaller yields, it is worth checking the manufacturer’s recommendations regarding the spaces and stick to them.