Honey This cake, which was already known in ancient Rome, then took the form of pies with the addition of honey. Currently, this type of baking can also be found in Jewish and Russian cuisine. There are many interesting recipes for this dessert, in the article below we will tell you how to do honeycapal with pudding cream. The butter-honey cake with the addition of a simple pudding and nut cream is a treat that will be perfect for many occasions. You can also do it for the upcoming Easter.
Before you get to baking this sweet delicacies, prepare the right form. We recommend a cake tin with a diameter of 24 cm.
Cake:
- 500 g of wheat flour,
- 150 g of powdered sugar,
- 100 g of liquid honey,
- 80 g of butter,
- 80 ml of milk,
- 2 eggs,
- 1 tablespoon of vinegar,
- 1 copy of the baking soda.
Pudding cream:
- 2 vanilla puddings,
- 800 ml of milk,
- Optional 30 g of sugar.
Decoration:
- Start chocolate or nuts.
Start with honey countertops. Heat butter, honey and milk in a saucepan on low heat, stirring to combine the ingredients. Set aside to cool. In a bowl, mix eggs with powdered sugar, then add vinegar and a cooled honey mix.
Sift flour with baking soda and gradually add to wet ingredients. Make a smooth dough. Divide the dough into 5-6 equal parts and roll out each thinly on baking paper, creating rectangular pancakes. Bake individually at 180 ° C for 8-10 minutes until golden. Cool after baking.
Now make a cream. Boil 600 ml of milk, and in the rest, dissolve the pudding powder (if the pudding is without sugar, add 30 g of sugar). Pour the dissolved pudding into boiling milk, stirring vigorously until it thickens. Cover with cling film and set aside to cool completely (do not mix during cooling so that the skin does not form).
Put a thin layer of pudding cream on the first top, spread evenly and cover with the next top. Repeat the action until you arrange all layers of dough and cream. Leave the last layer dry or smear with a thin layer of cream and sprinkle with, for example, grated chocolate or nuts.
The honeywood tastes best after 12-24 hours, when the pancakes soften and gain moisture from the cream.
Sources: Terazpoczy.pl
See also:
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