The best sausage is home. However, to prepare a good meat snack, you need a lot of time and work. Such thinking can effectively discourage you from preparing your own products, and wrongly. It turns out that making a home sausage from pork loin It can be much simpler than it seems.
The basis of a tasty, homemade sausage is the highest quality pork. To make sure that we prepare fresh and tasty meat, it is important to buy them from a proven source. If we already have a store or supplier, we still need to know how to choose a good one. Attention should be paid to several basic issues, such as the appearance of the selected piece or the amount of fat.
A good, fresh pork should have Gently pinkish colorhowever, it should not be too pale. Its surface must be moist, but it can’t be slippery or sticky. Meat with gray or yellowish discoloration, a matte coating can probably be old and will not be good to eat.
Every piece of pork loin He should have visible fat lines. The fat content will make the sausage to the cooler to be juicy. It must have a white color, without any stains and signs of dryness. The structure of meat and fat in good quality pork will be soft and delicate.
The best sausage sausage for Easter will be a 10-minute pork loin. The choice of this recipe allows you to create a high quality home sausage, without having to spend many hours in the kitchen. This It will definitely facilitate Christmas preparationswhich, even without such a product, are filled with a huge number of cakes, salads or snacks to make. Such a sausage We will certainly delight guests, family and their palates.
It is also worth emphasizing that a 10-minute pork is a great proposition not only for Christmas. Such a choice on a daily basis, it will work as aAtek for sandwiches, salads, scrambled eggscasseroles or even pasta. At the same time it will be much tastier and healthier from buying shop meats.
The 10-minute pork recipe is very simple. As the name suggests It will take only 10 minutes to prepare itso we can do it even on a more busy day. Nobody who gives it to He doesn’t believe that such a delicious sausage is getting so fast. Is Soft, juicy and full of taste.
Ingredients:
- a kilo of bone without bone,
- 2 liters of water,
- 2 tablespoons of mayonnaise,
- a spoon of mustard,
- 3 tablespoons of salt,
- a spoon of sugar,
- a teaspoon of minced black pepper,
- a teaspoon of marjoram,
- a teaspoon of thyme,
- 4 bay leaves,
- 4 allspice,
- 5 juniper balls,
- 5 cloves of garlic.
Method of performance:
Clean the meat under running water. To the Pour a glass of water, add mayonnaise, mustard and mix. Add the rest of the water and Add all the other ingredients. Place the meat in a saucer with the marinade and start cooking it under cover. From the moment the water is boiled Cook equal 5 minutes.
Download the pot from the oven and leave until completely cool for at least 6 hours. During this time The pork loin is to remain in marinade. Only after 6 hours, the 10-minute pork loin is pulled out and ready to eat.
Source: Naz NowoKuje.pl, Sazemer.pl
