A flowerbed with aromatic plants is the ideal solution for those who want to combine love for nature and passion for cooking. You don’t need a huge garden, creativity and some small tricks are enough.
Set up anarea with aromatic plants In its own green space it is a simple idea, but capable of giving unexpected surprises. There is not only talk of embellishing an outdoor space, but of giving life to a lively corner, useful and full of character. These seedlings know how to be generous: they smell the air, keep certain insects away and end up straight on the plate, to enhance flavors that know of the house. It is often believed that the green thumb serves, but it is not so. A few aware gestures are enough, a handful of attention and a little patience. That’s all. The beauty lies just to see how, day after day, that day grows, transforms, surprising.
And then, let’s face it, who does not dream of taking a tuft of fresh basil on the fly, or to break a sprig of rosemary while the oven is right at the right temperature? The aromatic plants They are not just ingredients: they are silent, discreet companions who accompany the cuisine and mood.
Where to arrange the flower bed with aromatic plants
Finding the right place is almost like choosing the frame for a picture: everything changes. The aromatic plants They love light. Six or seven hours of sunshine a day are ideal, preferably in an area well exposed to the south or south-east. Some do not like cold air currents, therefore better to avoid too windy corners. The ground? Better if drained, a little soft and enriched with natural compost. There is no need to exaggerate. Just remove the stones, move the earth a little and you already do a lot. And those who do not have a large garden, no problem: boxes, vases or a raised flowerbed work very well.
Also on a city terrace you can do something special. A green corner, perhaps close to the kitchen, is perfect. The only real rule: no water stagnation. The roots cannot stand them, and the health of the plants depends all on this.
The best aromatic for a fragrant flowerbed (and tasty)
The choice of plants makes the difference, useless to turn around. Some are resistant, almost indestructible, others need a little more cure. But everyone knows how to give something. Here are some ideas to start on the right foot:
- Rosemary: grows almost everywhere, loves the sun and lasts all year round.
- Salvia: It has beautiful leaves to see, velvety, and an aroma that remains.
- Timo: discreet, but very fragrant, and the bees love it.
- Oregano: Once left, nobody stops it.
- Menta: Warning, invades everything! Better to keep it separate, perhaps in pots.
- Basil: a little more delicate, but irreplaceable in the kitchen.
- Chives: grows everywhere and adds freshness to the dishes.
One of the most beautiful things is to play with shapes and colors. Add low plants with others higher, vary the green with touches of purple or lilac, take advantage of the different flowering periods to always have something beautiful to look at. And if they mix annual and perennial species, the flowerbed remains alive all year round, even in the less generous months.
How to treat aromatics without stroke
You need attention, but without getting caught by anxiety. The aromatic garden plants They are not capricious, as long as they respect some small needs. There are those who want more water, such as basil and mint, and others who are better at dry, such as rosemary and sage. Better to water little but well, maybe early in the morning or in the evening. And it would be the case not to wet the leaves directly, especially with the high sun: they ruin, they become soft. A useful trick? The mulch. A little straw, cortex or dry grass around plants helps to hold back the humidity and keeps the weeds away.
A potato every now and then is only good: it stimulates the plant and makes it thicker. The twigs cut, then, can be used immediately or keep. Just make them dry in the shade and keep them in a jar. So perfume and flavor remain, even out of season. A flowerbed thus becomes almost a small daily ritual. Something that changes, grows and talks about the passing time.
And every time you cook, and you get out of a little fresh thyme or perfumed sage, here, at that moment you remember how little it is enough to feel good.
Photo © Stock.adobe
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