The perfect Easter grandmother It should be light, fluffy and delicate. Unfortunately, even a small error can result in ruining this delicious baking. Then, after cutting your grandmother, you can find an unpopular layer of dough in the form of a hatch. It is difficult to save such a grandmother, in particular if you intended to put her on the holiday table. In the article below we will answer the question, Why is your grandmother get a hint? We will also present a recipe for a fluffy grandmother for Easter.
There can be several reasons for the formation of Zakaliec. To avoid it, you must follow certain rules. Before you start preparing the dough, Take the ingredients out of the fridge so that they heat to room temperature. It is primarily about eggs, oil, butter or margarine, depending on what fat you want to prepare baking. It is also worth sticking to the proportion and the order of activities contained in the recipe. Unfortunately, experiments in the form of converting wheat flour into the gluten without gluten can work. Use the right amount of baking powder, soda or yeast, they make the dough come out nicely grown up. Be careful, however, not to overdo the other way, too much of the loomers can negatively affect the taste. To make the dough plump, it is also worth sifting the flour through a strainer.
Do you like your grandmother to be full of sweet delicacies? Be careful! You can go out. Excessive loading of dough with dried fruit can make it not grow. The same applies to cakes with fruit or pudding creams, if they are too wet, there may be a zakalec.
The baking temperature is also important, it should not be too high, there is usually a 170 degree setting. In some regulations, it is recommended to reduce the temperature in half of the baking by several degrees. During baking, refrain from looking and tilting the oven door, changes in temperature can negatively affect the rising of the dough. Easter grandmother usually bake for about 40 minutes. Much, however, depends on our oven, so when the baking time is approaching the end, be sure to do a stick test. Dip it in the dough, if it is dry, you can turn off the heating. In addition, after baking the dough, it is worth leaving it in the oven turned off, opening the delicate door so that it can slowly cool down.
Is the dough with Zakaliec suitable for food? Theoretically yes, but unwashed flour can be hard to digest, causing stomach problems.
There are many recipes for Easter grandmother, below we will present you an idea for a fluffy vanilla Easter grandmother without flour. Take care of these proportions and you will certainly not get into your own.
Ingredients:
- 4 eggs,
- 4 pudding without sugar with vanilla or cream flavor,
- 250 g cukru,
- 125 ml of rapeseed oil,
- 2 teaspoons of baking powder,
- a few drops of vanilla aroma,
- A pinch of salt.
To be provided:
Pick up the eggs into the bowlthen pour in sugar and a pinch of salt, beat the whole to a smooth, fluffy mass.
Then pour in the oil, pour in the pudding, add the vanilla aroma (fresh vanilla beans) and baking powder are also great. Combine the ingredients with a mixerSo that the dough has no lumps.
Form for grandmother (24 cm in diameter) Brush with fat and then pour the mass.
Put the dough into the preheated oven, Bake them at 170 degrees for about 40 minutes For a dry stick. When the grandmother cools down, sprinkle it generously with powdered sugar.
Source: Naz NowoKuje.pl, Sazemer.pl
