Homemade pastries appeared in the basket quite recently and are a symbol of perfection and resourcefulness. If you do not want to bake a large Easter grandmother, then as part of something sweet in the basket you can prepare smaller ones Easter cupcakes. Those come out of the recipe very cocoa. Baked you will pack in a basket for a holyand then at home – together with the whole family – beautiful You will decorate with velvet cream and chocolate decorations.
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Ingredients for cupcakes:
- 300 g of wheat flour,
- 140 g of butter,
- 150 ml of milk,
- 150 g of fine sugar,
- 100 g of dark chocolate,
- 3 eggs (size L),
- 25 g kakao,
- 2 teaspoons of baking powder.
Ingredients for decoration:
- 200 white chocolate,
- 250 g Serka Mascarpone,
- 330 ml of cream (36%),
- a handful of walnuts,
- Chocolate bunnies.
Method of performance:
Pour the cream into the heat -resistant bowl and roll in white chocolate into it. Heat in a water bath, making sure that the cream does not boil. When the chocolate melts, mix the ingredients into a uniform sauce. Set aside to cool and then put in the fridge – preferably for the whole night.
Put the form in 12 muffins with curlers.
Sift flour, cocoa and baking powder through a strainer. Mix
Melt butter (in a saucepan, microwave). Cool
Heat the milk in a water bath and melt crushed dark chocolate in it. Mix Set aside to cool.
Grate eggs with sugar to a fluffy mass. Combine with butter and then with chocolate milk.
In batches, add loose products to the mass. Mix the dough with a spatula, only to combine the ingredients.
Pour the dough into the mold – about 3/4 of the height of the curlers. Put in the oven preheated to 180 ° C. Bake for about 25 minutes (to a dry stick). Set aside to cool completely.
Combined with white chocolate with cold mascarpone cheese and beat to a thick cream. Transfer it to the confectionery sleeve and squeeze into cool cupcakes. Decorate them with chopped nuts and chocolate bunnies.
Source: NowowoPuje.pl
